Broughton Village Bakery

Shop hours: Monday to Saturday, 8.30am -2pm.

Our bakers start early in the morning in order to ensure that our shop table is laden with an irresistible display of freshly made breads, pies, pasties, sausage rolls, cakes and tray bakes.

Wherever we can we source our ingredients locally and organically. Our suppliers include local butchers and greengrocers, including Tysons local butchers, Farrers of Kendal Coffee, Procters Cheeses in Chipping, Carrs in Carlisle and free range eggs from Mark in Ulverston.

Here’s just a taste of what you can expect, although our breads and cakes vary from day to day.

Traditional Breads & Scrolls

A Soft White Loaf
Granary Loaf
Wholemeal Loaf
Nutritious seeded loaf
Cinnamon & Raisin Scrolls
Chilli & Cheese Scroll

Savoury Pies, Pasties & Quiches

Minced beef & onion pies
Cheese & onion pies
Lean chunky sausage rolls
Steak & ale pies
Chicken, ham & leek pies
Beef & vegetable pasties
Vegetable Pasties
Quiches – full with cheese and veg;
baked in a seeded wholemeal pastry base
Caramelised red onion & cheddar quiche
Broccoli & feta quiche
Leek & pinenut quiche

Morning Pastries & Scones

Pains aux chocolat
Pain aux raisins
Croissant
Vanilla slice
Cheddar Cheese Scones
Fruit Scones

Cakes & Traybakes

Dark chocolate brownie
Salted Caramel Brownie
White Chocolate Blondie
Chocolate chip cookies
Almond slice
Assorted Flapjacks
Traditional Butter Shortbread
Currant Slice
Traditional Egg Custards
Millionaire shortbread
Raspberry & coconut slice

Loaf cakes

Lemon drizzle cake
Traditional sticky ginger cake
Fruity tea bread
Carrot cake
Coffee & walnut cake